{"authorLabels":[],"authorValues":[],"subjectLabels":["dateIssued_keyword:2022","subject_keyword:fucntional foods","subject_keyword:Functional foods","subject_keyword:Bioactive compounds","subject_keyword:Cardiovascular Diseases","subject_keyword:bioactive compounds of functional foods","subject_keyword:cardiovascular diseases","author_keyword:Αγγελακοπούλου, Μαγδαληνή","author_keyword:Καραουλάνη, Θεοφανή","subject_keyword:Nutrition"],"subjectValues":[79,55,54,49,46,46,43,41,36,36],"dateLabels":[],"dateValues":[]}