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| Utilization of by-products and alternative raw materials for production of innovative bakery products | 136 |
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| Utilization of by-products and alternative raw materials for production of innovative bakery products | 0 | 0 | 0 | 0 | 19 | 6 | 26 | 8 | 26 | 18 | 26 | 7 | 0 |
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| Thesis_Konstantinos_Giannoutsos.pdf | 105 |
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| Greece | 136 |
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